Location: 1000 Ghent Road Akron, OH 44333 Google Maps
Located in an obscured strip mall – off a road literally 5 yards before an on-ramp to a highway, Vaccaro’s offers traditional Italian food and a decent wine list. We were privileged to be invited to experience a, chef inspired, 6-course prix-fixe meal.
Vaccaro’s is hidden off the road in a strip mall that I honestly have never noticed before. A quaint outdoor sitting area greets you as you walk in, albeit it seems slightly forced as one overlooks the plaza parking lot, which in turn overlooks the highway on-ramp. Walking in, I noticed the white linen tables and the photos and art pieces hanging on the walls. Some music plays in the background; a charming atmosphere.
From the moment we walked in, we were greeted with smiles. We were there with a dinner party of 13 and we had our table nicely situated towards the back of the room. Our waiter was very polite and did the small things very well: remembered your name, what drink/type of wine you were having, etc.
As mentioned, we participated in a 6-course prix-fixe meal. Reservations were at 6pm and we waited a good 40 minutes for the first course to arrive. In the mean time, they served us some bread and olive oil for dipping, but didn’t provide us with plates. Apparently, the bringing the bread to the table was a mistake and they were out of bread plates. (I’m as confused as you are reading this). Oh well, onto the meal!
Soup and Sandwich, Smoked Tomato Bisque/Mini Grilled Cheese Panini
As for the mini grilled cheese, well, there was nothing mini about it! This was a grilled cheese with a multitude of cheeses including mozzarella and goat cheese. Not that a large sandwich filled with cheese was enough, it was coated in panko breadcrumbs and then deep fried. Well, this sounds amazing, but for the first of six courses, a bit overwhelming. Unfortunately, my sandwich was mainly mozzarella and lacked the other flavours that others were talking about. I still ate it up as I’m a grilled cheese fan!
Baby Arugula/Fresh Citrus/Scamorza/Cirignolo Olives/Cinzano Vinaigrette
If there wasn’t so much salt on the salad (yes, salt), I would have really enjoyed this. I enjoyed the bitterness of the lettuce and citrus fruits, offset slightly by the sweetness of the berries. But the salt – oh, I don’t know if the shaker must have had larger holes than normal, but it was very salty. Not everyone at the table complained about it, but there were others – so perhaps the salad was made in batches? I’d expect consistency of making a salad to be relatively easy.
Fried Green Tomato/Shrimp & Langostino
Local Heirloom Tomato Sauce/Fiochetti Pasta all Uovo Primavera
They have a great selection of wines from all over the world. I enjoyed two glasses of the Pinot Grigio, Ritratti, Trentino from Italy – very crisp, great bouquet, and a burst of flavour.
Granted this was an organized meal, our prix-fixe was $40 a person, without drinks, tips or taxes. Typical entrees are in the $20’s.
I had big expectations coming into this dinner and they were partially met, in other words, some courses seemed to fall just short of being great. Had each course been as interesting as the lamb and cucuzza, I would have left with a more positive feeling about the place. That said, the ingredients were very fresh and other reviews that I’ve read online have been positive. Perhaps another visit is necessary; one where we order from the set menu.